Friday, January 05, 2007

Global Warming rears its ugly head this season

Much of the Midwest and the East Coast are going through a remarkably warm winter, with temperatures running 10 and 20 degrees higher than normal in many places. New York City saw a November and December without snow for the first time since 1877. And New Jersey had its warmest December since records started being kept 111 years ago.

In addition,
a chunk of ice bigger than the area of Manhattan broke from an ice shelf in Canada's far north in summer 2005, but was only learned about in December. It was the largest such break in nearly three decades, casting an ice floe with an area of 66 square km (25 square miles) adrift in the Arctic Ocean. Manhattan has an area of 61 square km (24 square miles). The break was likely due to a combination of low accumulations of sea ice around the mass's edges as high winds blew it away, as well as one of the Arctic's warmest temperatures on record. The region was 3 degrees Celsius (5.4 degrees F) above average in the summer of 2005.

If these two recent news stories aren't enough to convince you global warming is happening, check out these factoids.

So what can you do?

First off. Take action. Join the online march at and demand solutions to global warming now. The Stop Global Warming Virtual March is a non-political effort bringing Americans together to declare that global warming is here now and it’s time to act.

Secondly, make changes at home. Most things you can do not only save energy and CO2 emissions, but save you money. It should be music to your ears. And it really is quite easy. You'll be surprise how much you can really cut back on your CO2 emissions through some simple changes. suggests:
  • Replace a regular incandescent light bulb with a compact fluorescent light bulb (cfl)
    CFLs use 60% less energy than a regular bulb. This simple switch will save about 300 pounds of carbon dioxide a year. If every family in the U.S. made the switch, we’d reduce carbon dioxide by more than 90 billion pounds! You can purchase CFLs online from the Energy Federation.
  • Move your thermostat down 2° in winter and up 2° in summer
    Almost half of the energy we use in our homes goes to heating and cooling. You could save about 2,000 pounds of carbon dioxide a year with this simple adjustment. The American Council for an Energy Efficient Economy has more tips for saving energy on heating and cooling.
  • Clean or replace filters on your furnace and air conditioner
    Cleaning a dirty air filter can save 350 pounds of carbon dioxide a year.
  • Install a programmable thermostat
    Programmable thermostats will automatically lower the heat or air conditioning at night and raise them again in the morning. They can save you $100 a year on your energy bill.
  • Choose energy efficient appliances when making new purchases
    Look for the Energy Star label on new appliances to choose the most efficient models. If each household in the U.S. replaced its existing appliances with the most efficient models available, we’d eliminate 175 million tons of carbon dioxide emissions every year!

  • Wrap your water heater in an insulation blanket
    You’ll save 1,000 pounds of carbon dioxide a year with this simple action. You can save another 550 pounds per year by setting the thermostat no higher than 120 degrees Fahrenheit.

  • Use less hot water
    It takes a lot of energy to heat water. You can use less hot water by installing a low flow showerhead (350 pounds of carbon dioxide saved per year) and washing your clothes in cold or warm water (500 pounds saved per year) instead of hot.
  • Use a clothesline instead of a dryer whenever possible
    You can save 700 pounds of carbon dioxide when you air dry your clothes for 6 months out of the year.
  • Turn off electronic devices you’re not using
    Simply turning off your television, DVD player, stereo, and computer when you’re not using them will save you thousands of pounds of carbon dioxide a year.
  • Unplug electronics from the wall when you’re not using them
    Even when turned off, things like hairdryers, cell phone chargers and televisions use energy. In fact, the energy used to keep display clocks lit and memory chips working accounts for 5 percent of total domestic energy consumption and spews 18 million tons of carbon into the atmosphere every year!
  • Only run your dishwasher when there’s a full load and use the energy-saving setting
    You can save 100 pounds of carbon dioxide per year.
  • Be sure you’re recycling at home
    You can save 2,400 pounds of carbon dioxide a year by recycling half of the waste your household generates. Earth 911 can help you find recycling resources in your area.
  • Buy recycled paper products
    It takes less 70 to 90% less energy to make recycled paper and it prevents the loss of forests worldwide.
  • Plant a tree
    A single tree will absorb one ton of carbon dioxide over its lifetime. Shade provided by trees can also reduce your air conditioning bill by 10 to 15%. The Arbor Day Foundation has information on planting and provides trees you can plant with membership.
  • Get a home energy audit
    Many utilities offer free home energy audits to find where your home is poorly insulated or energy inefficient. You can save up to 30% off your energy bill and 1,000 pounds of carbon dioxide a year. Energy Star can help you find an energy specialist.

  • Switch to green power
    In many areas, you can switch to energy generated by clean, renewable sources such as wind and solar. The Green Power Network is a good place to start to figure out what’s available in your area.
  • Buy locally grown and produced foods
    The average meal in the United States travels 1,200 miles from the farm to your plate. Buying locally will save fuel and keep money in your community.
  • Buy fresh foods instead of frozen
    Frozen food uses 10 times more energy to produce.
  • Seek out and support local farmers markets
    They reduce the amount of energy required to grow and transport the food to you by one fifth. We are lucky to have several here in the Valley. You can find a farmer’s market in your area at the USDA website.
  • Buy organic foods as much as possible
    Organic soils capture and store carbon dioxide at much higher levels than soils from conventional farms. If we grew all of our corn and soybeans organically, we’d remove 580 billion pounds of carbon dioxide from the atmosphere!
  • Avoid heavily packaged products
    You can save 1,200 pounds of carbon dioxide if you cut down your garbage by 10%.
  • Eat less meat
    Methane is the second most significant greenhouse gas and cows are one of the greatest methane emitters. Their grassy diet and multiple stomachs cause them to produce methane, which they exhale with every breath.
  • Reduce the number of miles you drive by walking, biking, carpooling or taking mass transit wherever possible
    Avoiding just 10 miles of driving every week would eliminate about 500 pounds of carbon dioxide emissions a year! Click here to find transit options in your area.
  • Start a carpool with your coworkers or classmates
    Sharing a ride with someone just 2 days a week will reduce your carbon dioxide emissions by 1,590 pounds a year. runs a free national service connecting commuters and travelers.
  • Keep your car tuned up
    Regular maintenance helps improve fuel efficiency and reduces emissions. When just 1% of car owners properly maintain their cars, nearly a billion pounds of carbon dioxide are kept out of the atmosphere.
  • Check your tires weekly to make sure they’re properly inflated
    Proper inflation can improve gas mileage by more than 3%. Since every gallon of gasoline saved keeps 20 pounds of carbon dioxide out of the atmosphere, every increase in fuel efficiency makes a difference!
  • When it is time for a new car, choose a more fuel efficient vehicle
    You can save 3,000 pounds of carbon dioxide every year if your new car gets only 3 miles per gallon more than your current one. You can get up to 60 miles per gallon with a hybrid! You can find information on fuel efficiency here and here.
  • Try telecommuting from home
    Telecommuting can help you drastically reduce the number of miles you drive every week. For more information, check out the Telework Coalition.
  • Fly less
    Air travel produces large amounts of emissions so reducing how much you fly by even one or two trips a year can reduce your emissions significantly. You can also offset your air travel by investing in renewable energy projects.
Together we can make a difference.

1 comment:

Anonymous said...

Here is something I am in the middle of.

Eat the carbon – don’t emit it!

Ten Things to Do when you eat to help stop gobal warming

1 Eat Local
2 Eat Organic
3 Eat Preserved
4 Eat Quick Cooked
5 Eat Raw
6 Eat Seasonal
7 Eat Bulk Packaged
8 Eat Appliance Efficient
9 Eat Vegetarian
10 ?


Seek out and support local farmers markets. They reduce the amount of energy required to grow and transport the food to you by one fifth. You can find a farmer’s market in your area at the USDA website.

Less CO2 emitting fertilizer is used.

Organic soils capture and store carbon dioxide at much higher levels than soils from conventional farms. If we grew all of our corn and soybeans organically, we’d remove 580 billion pounds of carbon dioxide from the atmosphere! (7)

3. EAT PRESERVED FOODS and foods that do not require refrigerated storage.

Especially avoid frozen foods. Frozen food uses 10 times more energy to produce than refrigerated foods. (7)

Dehydrated foods are very good and require minimal packaging.

Prefer canned or glassed vegetables to frozen vegetables.

Prefer vitamin enriched long life milk to fresh refrigerated milk.

Thermally preserved foods do not require chemical preservation.

Eg. Stir Fried, skillet fried
Avoid long boils and bakes.
Cut your food up before cooking so that it takes less time to cook.

Although quite fattening, shallow pan frying is a fast way to cook. The oil has a better heat transfer coefficient.

Do not eat charcoal broiled foods and definitely do not barbeque.


Boiling vegetables impairs anti-cancer properties.The anti-cancer properties of Brassica vegetables, namely broccoli, cabbage, cauliflower and Brussels sprouts, are well-known. However, boiling such vegetables severely impairs their potential health benefits, as a new UK study has reported.


Ie. use the fruits and vegetables that are in season.

If you want to eat cherries in December they will be flown over from Australia. The tomatoes will have been grown in a greenhouse which is an agronomists version of a sauna.

Preserved foods such as jams and sauces are the most climate friendly way to eat out of season fruits or tomatoes.

Eg. To use less packaging buy in bulk.

Re; the ubiquitous plastic shopping bags, 30 billion of which are used each year in the United States, to say nothing of the 10 billion paper bags it takes some 14 million trees to make.

Only about one percent of Americans bring their own bags to the store when making their food purchases, they note.

You can save 1,200 pounds of carbon dioxide if you cut down your garbage by only 10%. (7)


Move your fridge and freezer
Placing them next to the cooker or boiler consumes much more energy than if they were standing on their own. For example, if you put them in a hot cellar room where the room temperature is 30-35ÂșC, energy use is almost double and causes an extra 160kg of CO2 emissions for fridges per year and 320kg for freezers. (8)

Defrost old fridges and freezers regularly
Even better is to replace them with newer models, which all have automatic defrost cycles and are generally up to two times more energy-efficient than their predecessors. (8)
Cover your pots while cooking
Doing so can save a lot of the energy needed for preparing the dish. Even better are pressure cookers and steamers: they can save around 70%! (8)
Only run your dishwasher when there’s a full load and use the energy-saving setting
You can save 100 pounds of carbon dioxide per year. (9)

Science shows that going vegetarian is perhaps the most effective way to fight global warming. In a groundbreaking 2006 report, the United Nations said that raising animals for food generates more greenhouse gases than all the cars and trucks in the world combined. Senior U.N. Food and Agriculture Organization official Henning Steinfeld reported that the meat industry is “one of the most significant contributors to today’s most serious environmental problems.”
Help from Biotrek: Try our beef, pork, and chicken flavors. We can give meaty taste to sauces and soups, bread, tofu and other bean or vegetable based foods.
Carbon dioxide, methane, and nitrous oxide together cause the vast majority of global warming. Raising animals for food is one of the largest sources of carbon dioxide and the single largest source of both methane and nitrous oxide emissions.
Producing one calorie of animal protein requires more than 10 times as much fossil fuel input—releasing more than 10 times as much carbon dioxide—than does a calorie of plant protein.3 Feeding massive amounts of grain and water to farmed animals and then killing them and processing, transporting, and storing their flesh is extremely energy-intensive. In addition, enormous amounts of carbon dioxide stored in trees are released during the destruction of vast acres of forest to provide pastureland and to grow crops for farmed animals. On top of this, animal manure also releases large quantities of carbon dioxide.
Methane: The billions of chickens, turkeys, pigs, and cows who are crammed into factory farms each year in the U.S. produce enormous amounts of methane, both during digestion and from the acres of cesspools filled with feces that they excrete. Scientists report that every pound of methane is more than 20 times as effective as carbon dioxide is at trapping heat in our atmosphere.5 The Environmental Protection Agency shows that animal agriculture is the single largest source of methane emissions in the U.S.
Nitrous Oxide: Nitrous oxide is about 300 times more potent as a global warming gas than carbon dioxide. According to the U.N., the meat, egg, and dairy industries account for a staggering 65 percent of worldwide nitrous oxide emissions.