701 E. Fourth St.
Food type: Latin and international
From the Morning Call:
"Think nothing of eating shrimp enchilada next to a Maryland crab cake, or Colombian-style beefsteak alongside paella Valenciana. Something Brazilian here, something Jamaican there … it's to be expected. The major accent in this 14-seat South Bethlehem end-of-row, though, is Dominican, the native food of the establishment's eponymous owner/cook."