Friday, November 17, 2006

Holiday Beer Dinner

Kick-off the holidays by tasting the beers of this season at the Farmhouse. The Malt Advocate editor, John Hansell pairs beers of the season and shares his brew knowledge as guests savor a celebratory five-course dinner by Chef Michael Adams.

When: Dec. 1 & 2

Where: The Farmhouse, Emmaus

Reservations required.

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